The Schwartz Beef Stroganoff is a flavourful packeted combination that is infused with soured cream, wild mushrooms, and mustard seeds. With 3 simple steps, this delightful seasoning mix can be used to serve our recipe in just 20 mins. Perfect for busy weeknights, this recipe promises quick satisfaction with its rich, garlicky sauce. Enjoy over rice, noodles, or polenta for a comforting meal. Just Add:1 tbs oil, 450g lean beef diced, 1 onion sliced, 2 carrots peeled and sliced, 100g button mushrooms, 400ml cold water. 3 Easy Steps...1) Pre-heat oven to 180°C, 350°F, Gas mark 4. 2) Heat oil, brown beef, onion and carrots for 10 mins, until golden. Transfer to a casserole dish with the mushrooms. 3) Mix seasoning with water and stir in. Cover and cook in the oven for 1 hour 45 minutes, until the meat is tender. Try Something Different: Delicious served with creamy mashed potatoes and green beans. Try frying bacon with the beef or adding sliced potatoes to the top for a delicious hotpot. INGREDIENTS WHEAT Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Natural Red Wine Flavouring (contains SULPHITES) (9%), Spices (Dried Garlic, Dried Onion), Flavourings, Tomato Powder, Herbs (Rosemary (2%), Bay Leaves, Thyme), Sugar, Salt, Malt Extract (contains BARLEY), Colour (Paprika Extract), Anti-Caking Agent (Silicon Dioxide), Rapeseed Oil, and Flavour Enhancers (Disodium Guanylate, Disodium Inosinate). MANUFACTURER CONTACT INFORMATION Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. See more

Suitable for vegans. Free from aritficial colours and flavouring. Ready to serve within 2 hours. No hydrogenated fat for a healthier consumption choice. A tasty recipe mix with red wine, aromatic rosemary and thyme.