Product: Frying PanStyle: EuropeSize: 35cmx35cm, height - 2.5cm, weight - 3.7kg, handle size: 15 4.5cm, pot length: 44cmColor: blackMaterial: cast ironFeatures:Easy care, Hand wash, dry, rub with cooking oil, regular use and proper maintenance is the key to a coveted black non-stick surface.Apply the rapeseed oil to the pot, and the rough surface of the iron pan to form a physical non-stick effect.This skillet can be used on various heat sources including gas, electric, induction and ceramic-glass top stoves, and ovens.With long handle and hanging hole, comfortable to grip, you can hang it on the wall when not in use.Care Instructions:Clean the pot, dry it on low heat, and repeatedly wipe the inside of the pot with pig skin or cooking oil, stay for 5 hours or more, It can be used normally, when using, use wooden shovel or silicone appliance instead of metal shovel and steel wire ball.To heat the pot, then put the oil in the pot, stir-fry, in order to be physically non-stick.If there is water stain after using the pot, please dry and seal it to avoid rust, if there are conditions, evenly apply a layer of oil on the surface for better effect.Heating the pot will cause the handle to heat up, please use it carefully, beware of burns.Solve the problem of black food: stir-fry vegetables, do not put any spices and oil,dump the vegetables, the pot body is cleaned with a soft brush to clean the loose oil film in time.Heating the pot will cause the handle to heat up, and care should be taken

Size - 35cmx35cm, height - 2.5cm, weight - 3.7kg, handle size: 15 4.5cm, pot length: 44cm, ideal size for frying meat and sautéing vegetables, features two assist handles, we've included a oil brush, crepe spreader, and metal spatula. Dishwasher safety. CREATE THE BEST TASTING MEALS - seasoned cast iron skillet frying pan. Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs. The skillet frying pan is a perfect size for frying meats, sautéing vegetables, frying eggs, cooking fish, fajitas, and making pancakes crepes. Perfect for indoor and outdoor cooking. The large 35cm diameter surface lets you cook thin French-style crepes or fat American pancakes. The sealed base is evenly heated for perfect cooking, and the sturdy side handle makes it easy to carry.