Sauce Shop X 12:51 by Chef James Cochran | Scotch Bonnet Jam | Chilli Jam | 340g Single

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Sauce Shop X 12:51 by Chef James Cochran | Scotch Bonnet Jam | Chilli Jam | 340g Single

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Jams & Preserves & Fruit Spreads

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Scotch Bonnet Chilli Jam

As seen on James Martin's Saturday Morning and BBC's Great British Menu

Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making.

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken.

Key Information

Sweet, spicy and savoury. This is a jam for everything
As seen on James' BBC Great British Menu winning goat dish
Heat Level : Very Hot
Suitable for vegans
Nothing artificial, just full-on flavour
Made in the UK


MULTIPLE USES Our sauces can be used for a wide range of foods, whether that be spicing up your favourite snacks such as popcorn, barbecuing your ribs or chicken and adding flavour to your everyday meals such as salads, burgers, stir fry's and many more!	FULL OF FLAVOUR At Sauce Shop we obsess over flavour. There should be no compromise, so we only use real ingredients to make seasonings that taste extraordinary.	HEAT LEVEL At Sauce Shop we supply sauces ranging from Mild through to Insanely Hot!.	MADE IN THE UK All of our sauces are made in the UK at our factory in Nottingham. They are created in small batches by hand, using nothing artificial.

Specifications

Ingredients	Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.
Nutrients (per 100g)	Energy kJ 779 / 186kcal, Fat 0.1g (of which saturates 0.0g), Carbohydrate 45.5g (of which sugars 44.1g), Protein 1.1g, Salt 1.06g.

Storage Information	Store in a cool dry place, once opened keep refrigerated and consume within 8 weeks.
Suitability	Suitable for vegans

From his mum's Caribbean kitchen to helping him win the BBC's Great British Menu, 12:51 chef James Cochran's Scotch Bonnet jam has been a lifetime in the making. Charred Scotch Bonnet peppers, red chillies and tomatoes make this no ordinary chilli jam. Not just for cheese, they put it on everything. especially fried chicken. INGREDIENTS Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5 )), Tomato, White Grape Vinegar, Salt. DIRECTIONS Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. MANUFACTURER CONTACT INFORMATION www.sauceshop.co Unit 3 Centurion Way, Nottingham, NG2 1RW info sauceshop.co 01159413263 See more

Suitable for Vegans Vegetarians. Goes with: fried chicken, strong soft cheese, hard cheese, chicken wings, pizza, spring rolls. All natural ingredients, never anything artificial. Created with celebrity chef James Cochran. Great Taste Award winner.