Satin Ice Meringue Powder - 454g - Pail

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Satin Ice Meringue Powder - 454g - Pail

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

Qty:

Meringue Powder

454g Pail

THE NUMBER 1 CHOICE OF CAKE ARTISTS AROUND THE WORLD

Satin Ice Meringue Powder is an egg white product used in desserts and baked goods. Ideal for making meringue, marshmallow whipped toppings, royal icing, and more. It can also be used as a stabilizer for frosting.

New & Improved formula
Pleasant taste & smell
Higher percentage of egg whites creates a high quality, fluffy meringue with stiff peaks
Makes a homemade royal icing that creates sharp, clean edges when piped and a smooth finish with a beautiful sheen when flooded.
Premium quality formula & professional performance
Gluten Free, Dairy Free, Nut Free, Vegetarian, Kosher

MERINGUE TOPPING RECIPE:

Dry mix 3 Tbsp (30 g) Meringue Powder with 3/4 cup (139 g) sugar.
Gently stir in 1 cup warm water (90-110°F). Let mixture sit for 2 minutes to hydrate.
Using the whisk attachment, mix on medium speed for 2 minutes.
Whip on high speed for 2-4 minutes or until stiff peaks form.
Makes approximately 5 cups

ROYAL ICING RECIPE:

Add 4 cups (480 g) powdered sugar and 3 Tbsp (30 g) Meringue Powder to a mixing bowl.
Blend on low speed with a paddle attachment just until incorporated. Scrape down sides of mixing bowl
On low speed, add 5 Tbsp of water (one at a time) until sugar is fully dissolved and a thick consistency is achieved.
Scrape down sides of mixing bowl. Mix for an additional 2-4 minutes.
If too thick, add 1 tsp of water at a time until desired consistency is achieved. If too thin, add a Tbsp of powdered sugar until desired consistency is achieved.
Makes approximately 2 cups


How Much? One 16 oz pail of Meringue Powder yields approximately 5 cups of Meringue Topping.	Why Satin Ice? By ensuring the very highest standards for quality, and sourcing the finest ingredients around the world, Satin Ice products are unparalleled. Despite a wide range of icing options, Satin Ice remains the true professionals' choice.	Storage and Handling Replace lid and store in a cool, dry place. Prepared meringue must be frozen or refrigerated.

Icing Smiles

Satin Fine Foods, manufacturer of Satin Ice fondant, partners with Icing Smiles to support their mission to partner with volunteer bakers known as “sugar angels” to create custom cakes for families impacted by the critical illness of a child.

Every purchase of Satin Fine Foods products supports critically ill children. Together, with Icing Smiles, we provide sick children and their families a temporary escape and a positive memory. Thank you for your support.

Gluten Free, Dairy Free, Nut Free, Vegetarian, Kosher. Premium quality formula & professional performance. Makes a homemade royal icing that creates sharp, clean edges when piped and a smooth finish with a beautiful sheen when flooded. Higher percentage of egg whites creates a high quality, fluffy meringue with stiff peaks. Pleasant taste & smell. New & Improved formula.