They are also known as Farsan Kachori or simply Dry Kachori and are enjoyed particularly during Holi and Diwali along with other Deepavali sweets and savoury dishes. Also great for get-together, kitty parties or Indian style high after noon tea. Unlike normal kachori, these have a long shelf-life and can be stored for a few months. How to serve: These kachori are best served alongside sweet and spicy chutney. Why not try with gujarati date and tamarind chutney. As the flavour of this country is sweet and spicy, they go perfectly well on their own.

Tea time snacks or or serve at Chai Nashta party – afternoon tea. Can be stored for months. Naturally vegan. Crispy and flaky kachoris are filled with a sweet and spicy dry masala of ganthia, mixed chopped nuts and spices. Dry Fruit Masala Kachori are perfect as a tea-time snack.