Saracino Sugarplus is the natural evolution of the isomalt with considerable additional advantages. Once melted in the microwave or on a stove, until it reaches a crystalline transparency, it can be poured on ice cubes, in cold water or on the silicone mat. In this way, you will easily obtain delicious abstract structures which, when placed on cold or anniversary cakes, will enrich them making the display in the window more pleasant."

It can be cast on molds or other forms for original and transparent decorations. It can also be worked in mass, with the aid of an incandescent lamp, to create enchanting transparent or translucent forms, or even as blown sugar, with a glass effect, to obtain subjects voids inside and of great plastic effect. Melt it in a saucepan on the gas or into the microwave, until it reaches the consistency of a transparent syrup. Once cooled for a few minutes, it can be used to create various decorations with appropriate techniques. Transparent and translucent with an ice effect. Isomalt perfect for creating hard sugar creations with a glass effect finish.