Professional quality sugar modelling paste with excellent modelling properties. The paste hardens without drying out allowing for adjustments. It is ideal for modelled figures and sugar flowers and can be coloured. Please note the paste is quite hard to begin with and requires kneading before use. Ingredients: Sugar, Potato starch, Glucose Syrup, Cocoa butter, Maize Starch, Thickening agent: Carboximethyl cellulose; Flavour, Preservative agent: Potassium sorbate. Plus Colours. Made without hydrogenated fats. Gluten free. May contain milk, nuts, egg and soy. INGREDIENTS Sugar 43%, potato starch, glucose syrup, cocoa butter, corn starch, thickener: carboxymethylcellulose, flavouring; preservative: potassium sorbate, colouring: bright blue FCF May contain traces of milk, peanuts, eggs, soy, nuts (hazelnuts, pistachos, almonds). DIRECTIONS Manipulate the product until soft and workable. Shape as desired and let stand until the decoration is hard. Apply to cake. Store in a cool, dry place away from direct light and heat. Once the package is opened, store the pasta in a closed bag, so as not to lose moisture to the product and keep it stable and workable over time.

Resistant to heat, keeps its shape well. Delicate taste. Gluten free and free from hydrogenated fats. 250g packet of Light Blue Saracino Modelling Paste. Ideal for modelling and flowers.