The Saracino Modelling Paste Presses The Realization Of Subjects In Sugar, Flowers And Decorations. Used by the Best Cake Designers, Ensures Excellent Performance Without Giving Up A Unique Perfume And Flavor. Malleable, But At The Same Time Resistant, Hardens Quickly But Does Not Dry Out. Attention: Once Purchased Has A Seemingly Rigid Texture. Just work the pasta a few minutes to make it reach a more malleable texture. INGREDIENTS Sugar; potato starch; glucose syrup; cocoa butter; maize starch; thickener: E466; flavouring; preservative: E202; colour: allura red E129. DIRECTIONS Handle the product until it becomes flexible and shapable. Model and let stand until the decoration hardens. Apply to the cake. MANUFACTURER CONTACT INFORMATION Saracino SRL, Via Retrone 34/36, 36077 Altavilla Vinentina (V1), Italy

It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. Vanilla flavored, made with cocoa butter. Gluten free and prepared without hydrogenated fats. It guarantees perfect results with every type of climate and gives a shiny effect to every creation. It also dries quickly without making cracks. Hard and elastic, it can be shaped without breaking. Once modelled, it maintains the desired shape. Modelling sugar paste for creating and sculpting perfect tridimensional decorations.