Professional quality sugar modelling paste with excellent modelling properties. The paste hardens without drying out allowing for adjustments. It is ideal for modelled figures and sugar flowers and can be coloured. Please note the paste is quite hard to begin with and requires kneading before use. Ingredients: Sugar, Potato starch, Glucose Syrup, Cocoa butter, Maize Starch, Thickening agent: Carboximethyl cellulose; Flavour, Preservative agent: Potassium sorbate. Plus Colours. Made without hydrogenated fats. Gluten free. May contain milk, nuts, egg and soy. DIRECTIONS Handle the product until it is soft and workable. Shape as desired and leave to rest until the decoration is hard. Apply to cake. ATTENTION: Once purchased it has a seemingly rigid texture. Just work the dough a few minutes to achieve a more malleable consistency.

Resistant to heat, keeps its shape well. Delicate taste. Gluten free and free from hydrogenated fats. 250g packet. Ideal for modelling and flowers.