The buckthorn modelling paste presses the creation of sugar subjects, flowers and decorations. Used by the best cake designers, it guarantees excellent performance without sacrificing a unique scent and taste. Malleable, but at the same time resistant, hardens quickly but does not dry out. Attention: Once purchased, it has a seemingly rigid texture. Just work the dough a few minutes to achieve a more malleable consistency. INGREDIENTS Sugar 43%, potato starch, glucose syrup, cocoa butter, corn starch, thickener: carboxymethylcellulose, dye: charcoal, flavouring; preservative: potassium sorbate. May contain traces of milk, peanuts, eggs, soy, nuts (hazelnuts, pistachos, almonds). DIRECTIONS Manipulate the product until soft and workable. Shape as desired and let stand until the decoration is hard. Apply to cake. Store in a cool, dry place away from direct light and heat. Once the package is opened, store the pasta in a closed bag, so as not to lose moisture to the product and keep it stable and workable over time.

Resistant to heat, keeps its shape well. Delicate taste. Gluten free and free from hydrogenated fats. 250g packet. Ideal for modelling and flowers.