Saporpuro LOCUST BEAN FLOUR 500 gr - locust bean gum - Ideal for ice cream and sorbets 500 g (1 pack)

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Saporpuro LOCUST BEAN FLOUR 500 gr - locust bean gum - Ideal for ice cream and sorbets 500 g (1 pack)

Regular Price: US$87.99

Special Price US$74.99

Availability: In stock

Supplier: SaporePuro

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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US$159.97

Natural thickener from ground Johannisbrotkern.Johannisbrotkern flour is a very highly viscous product and has the property of absorbing up to 40% of water, which makes it an excellent thickener, stabilizer and emulsifier.Most often used in ice.Not to be confused with St. John's bread powdery product Ingredients / ingredients Johannisbrotkernmehl

gluten -free.Thickening, stabilizing and emulsifying properties.Dosage 0.1% - 0.5% - dissolves better when hot.Ideal for ice cream and sorbets, desserts, fruit products, spices and sauces.100% natural thickener in powder form (E410), obtained by grinding the seeds of the Johannisbrotbaum.

Natürliches Verdickungsmittel aus gemahlenen Johannisbrotkern. Johannisbrotkernmehl ist ein sehr hochviskoses Produkt und hat die Eigenschaft, Wasser bis zu 40% zu absorbieren, was es zu einem hervorragenden Verdickungsmittel, Stabilisator und Emulgator macht. Am häufigsten in Eis verwendet. Weißpulverprodukt nicht mit Johannisbrotbrei zu verwechseln INHALTSSTOFFE / ZUTATEN Johannisbrotkernmehl

Glutenfrei. Verdickende, stabilisierende und emulgierende Eigenschaften. Dosierung 0,1% - 0,5% - löst sich im heißen Zustand besser auf. Ideal für Eis und Sorbets, Desserts, Obstprodukte, Gewürze und Saucen. 100% natürliches Verdickungsmittel in Pulverform (E410), erhalten durch Mahlen der Samen des Johannisbrotbaums.

Saporpuro JOHANNISBROTKERNMEHL 500 gr - locust bean gum - Ideal für Speiseeis und Sorbets 500 g (1er Pack)