Saporepuro Xanthan Gum 50 GR - ideal for ice cream sauces toppings sorbets gels pizza tide mixologists molecular kitchen - 100% pure 50 g (1 Pack)

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Saporepuro Xanthan Gum 50 GR - ideal for ice cream sauces toppings sorbets gels pizza tide mixologists molecular kitchen - 100% pure 50 g (1 Pack)

Regular Price: US$39.99

Special Price US$34.99

Availability: In stock

Supplier: SaporePuro

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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US$59.98

Natural thickener in a practical resealable 250 gram glass.Xanthangummi recognizes numerous applications in the food sector, where it is used as a thickening and stabilizing additive that is marked with the initials E415.A minimal addition of this additive (0.5-1 or less) enables the viscosity of a drink or the texture (consistency) of a food to be significantly increased.For example, xanthangummi is used for the formulation of sauces, sauces, desserts and gluten -free food, since these products can be heated or cooled thanks to the Thixotropic properties of their dispersions without losing thickness. Ingredients ingredients Xanthan gum

gluten -free.Thickening, stabilizing and emulsifying properties.Dosage 0.1 - 0.5 .Ideal for ice cream, sauces, food.100 natural thickener.

Natürliches Verdickungsmittel in einem praktischen wiederverschließbaren 250-Gramm-Glas. Xanthangummi erkennt zahlreiche Anwendungen im Lebensmittelbereich, wo es als verdickendes und stabilisierendes Additiv verwendet wird, das mit den Initialen E415 gekennzeichnet ist. Eine minimale Zugabe dieses Additivs (0,5-1 oder weniger) ermöglicht es, die Viskosität eines Getränks oder die Textur (Konsistenz) eines Lebensmittels stark zu erhöhen. Zum Beispiel wird Xanthangummi zur Formulierung von Saucen, Saucen, Desserts und glutenfreien Lebensmitteln verwendet, da diese Produkte dank der thixotropen Eigenschaften ihrer Dispersionen erhitzt oder gekühlt werden können, ohne an Dicke zu verlieren. INHALTSSTOFFE ZUTATEN Xanthan Gum

Glutenfrei. Verdickende, stabilisierende und emulgierende Eigenschaften. Dosierung 0,1 - 0,5 . Ideal für Eis, Saucen, Essen. 100 natürliches Verdickungsmittel.

Saporepuro Xanthan Gum 50 gr - Ideal für Eiscreme, Saucen, Toppings, Sorbets, Gele, Pizzateige, Mixologen, Molekularküche - 100 pur 50 g (1er Pack)