Santa Maria Fajita Dinner Kit INGREDIENTS Plain Flour Soft Tortillas: WHEAT Flour, Water, Palm Oil, Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate, Calcium Phosphates), Salt, Humectant (Glycerine), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservatives (Calcium Propionate, Sorbic Acid), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum) , Medium Salsa: Tomatoes (50%), Onion (19%), Tomato Puree (17%), Sugar, Jalapeño Peppers (2%), Salt, Modified Maize Starch, Spirit Vinegar, Water, Garlic Purée, Acidity Regulator (Citric Acid), Flavouring, Coriander Leaf, Fajita Seasoning Mix Medium: Chilli Powder, Salt, Onion Granules, Sugar, Cumin, Garlic Granules, Lemon Juice Powder, Lime Juice Powder, Oregano, Cinnamon, Nutmeg, Coriander Leaf, Cayenne Pepper, Flavouring DIRECTIONS Fajita Kit: Store in a cool dry place, away from direct sunlight. Plain Flour Tortillas: Reseal pack and use within 3 days. Medium Salsa: For single use only. Medium Fajita Seasoning Mix: Put in an airtight container and use within 14 days. Best Before: See side of pack. MANUFACTURER CONTACT INFORMATION Santa Maria AB, PO Box 6284, Milton Keynes, MK10 1YZ. See more

Feeds 4. For Fajitas. Meal Kit.