Sanniti Italian Dry Porcini Mushrooms 8.8 oz

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Sanniti Italian Dry Porcini Mushrooms 8.8 oz

Regular Price: US$77.99

Special Price US$64.99

Availability: In stock

Supplier: Sanniti

Category: Grocery & Gourmet Food Fresh Food & Produce Produce Dried Fruits & Vegetables Dried Vegetables Dried Mushrooms Porcini

Qty:

Frequently bought together :

Price for all selected :

US$189.97

What Are Porcini Mushrooms?

Porcini mushrooms are brown-capped mushrooms with thick, white stalks that grow naturally in pine forests at the base of trees. They are prized in Italian and French cuisine for their rich flavor, texture, and aroma.

Why Sanniti Porcini Mushrooms?

Sanniti porcini are picked when they are a few inches and farm dried to ensure proper firmness and ripeness. Our Porcini mushrooms are carefully packed to preserve their flavor and prevent breakage or crumbling.

Taste & Texture of Porcini Mushrooms

Porcini mushrooms have a chewy texture with a strong, nutty-woodsy, sweet, and meaty taste, and they are dried to intensify flavor, so a little goes a long way.

Product of Italy. Ingredients: Porcini mushrooms. To store correctly, keep in a cool, dry place. Avoid humidity and direct sunlight. Once the package is open, place the mushrooms in a hermetically sealed container. For longer periods of time, store the mushrooms in the freezer. Product must be rehydrated and cooked before eating. Rinse the mushrooms gently in cool water, and then soak them in warm water for 20 minutes before using. Once they have softened, they are ready to be used in your recipes. For the best yield from your mushrooms, we recommend keeping the soaking water, carefully filtered through cheesecloth or a fine mesh strainer, and adding it back during cooking. Porcini mushrooms (Boletus edulis and the relative group aereus, pinicola, reticulatus) are a key ingredient in traditional Italian cooking. They are the king of wild mushrooms with their intense aroma and unmistakable taste. Dried porcini mushrooms add a meaty richness and an earthy note to all kinds of dishes: perfect for flavoring risottos, sauces and condiments, savory meat dishes, and elegant vegetable sides.