Sanniti Italian Balsamic Vinegar FIG Glaze, 12.9 Ounce (Pack of 2)

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Sanniti Italian Balsamic Vinegar FIG Glaze, 12.9 Ounce (Pack of 2)

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: Sanniti

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Vinegars Balsamic

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US$84.98

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Modena: The Balsamic Capital of Italy

Balsamic Vinegar of Modena is often imitated, but can only truly be called so if it is made with grape must from Modena, Italy. This acidic, velvety liquid is best used one drop at a time for salads, fish and meat marinades, and even fruit or cheese. Balsamic Vinegar of Modena can be traced back all the way to the Roman and Middle Ages.

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On Meat

Balsamic glaze is divine on meat. Oven roast or BBQ your favorite type of meat with a balsamic marinade and then drizzle balsamic glaze on top. This creates a savory-sweet flavor that is impossible to resist.

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On Ice Cream

Believe it or not, balsamic glaze is often used on sweet food such as ice cream and fruit. The glaze adds a richness and a luscious texture as well a new dimension of flavor. This combination of sweet, savory and tangy flavors is complex but oh so satisfying.

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On Pizza

Next time you have a slice of pizza or flatbread, try drizzling some balsamic glaze on top. The glaze brings a moist, complimentary texture to the harder, dryer texture of the bread. It also provides an excellent, bright foil to the rustic tomato sauce.