San Francisco Bay Coffee French Roast Whole Bean 908g French Roast Whole Bean 908 g (Pack of 1)

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San Francisco Bay Coffee French Roast Whole Bean 908g French Roast Whole Bean 908 g (Pack of 1)

Regular Price: US$104.99

Special Price US$89.99

Availability: In stock

Supplier: San Francisco Bay

Category: Grocery & Gourmet Food Beverages Coffee & Tea & Cocoa Coffee Whole Coffee Beans Roasted

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US$139.98

San Francisco Bay Coffee, whole bean coffee, quality, dark roast, medium roast, light roast,

San Francisco Bay, whole bean, quality beans, bag coffee, coffee, medium roast, dark roast

Our Process


Analyzing We analyze each and every shipment of coffee twice – once before it leaves its country of origin and again when it arrives at our Lincoln, CA facility. This careful attention to the coffee we receive ensures it's of the best quality for you!	Cupping After the coffee is roasted, we prepare a tasting session. We start with 8.25 grams of roasted ground coffee, add 150 ml of 200-degree water, let it steep for a few minutes, and then begin tasting.	Roasting Roast level determines the strength of your coffee. Every minute of the roasting process is critical in meeting our quality standards. From 12-20 minutes, a temperature change happens, taking each bean from raw to perfection.

The Roger's Family Trust


Building Schools Because of our incredible customer base, we've been able to start 63 schools in our farming communities.	Providing Medical Care Our goal is to increase our farming communities' access to health services. We have built and staffed more than a dozen medical and dental centers in communities we work with.	Improve Housing We continually work to improve our farmers' standard of living. That includes providing housing during harvest with 1,700 housing complexes.	Business Support We want to empower our farmers to grow their coffee business. As part of this program, we have donated more than 10 million coffee trees, and we help farmers choose the right variety for their specific growing region.

This San Francisco Bay French Roast Coffee is a specially selected blend of fine Arabica coffee beans from Central America. The beans are French roasted past the 'pop and sizzle' until the beans are very dark brown and oily. Also known as the 'West Coast Roast', this French Roast is a full bodied, intense but smooth coffee with a smoky flavour. Founded over 25 years ago by John and Barbara Rogers, today the whole family work to maintain the highest standards in the industry. San Francisco Bay uses only truly exceptional, hand selected, 100 percent Arabica beans in their Premium Gourmet Blend Coffee. Roasted slowly to their highest flavour point, the beans are then quickly packed warm from the roaster for optimum freshness. The special one way valve on the front of the bag lets fresh roasted gasses out without allowing air back in. This keeps the coffee fresh right to your kitchen. INGREDIENTS 100 Arabica Coffee DIRECTIONS Use 2 rounded tablespoons of ground coffee per cup off coffee. Adapt to taste. BOX CONTAINS Each order comes with 1 x San Francisco Bay French Roast Whole Bean Coffee 908 g MANUFACTURER CONTACT INFORMATION San Francisco Bay Coffee, Trecenydd Business Park, Unit Q, Caerphilly CF83 2RZ, UK

SF BAY COFFEE is a family owned, American made company with a rich tradition. Our reputation reflects on us as a family so if you're ever not happy with your purchase, contact us and we'll make it right. QUALITY COFFEE: San Francisco Bay Coffee uses only 100 arabica coffee and certified Kosher coffee beans. We're so confident you'll love it, we back it with a satisfaction guarantee. SUSTAINABLY AND ECO-FRIENDLY FARMED COFFEE: We offer a wide selection of sustainably grown, sourced, and packaged coffee from whole bean to ground, flavored to decaf, and much more. WORKS WITH ALL COFFEE BREWERS: Our coffee is suitable for any coffee machine including drip machines, espresso maker, French press, Aeropress, pour over, and moka pot. FRENCH ROAST: We blend beans from Central South America roast until the flavor oils rise to the surface of the bean for a full-bodied, dark roast coffee with notes of chocolate toasted cinnamon.