Samyang Hot Chicken Flavour Ramen Cups are a great example of a new wave of extra spicy broth less noodles coming from South Korea. The heat is in the sauce sachet to enable you to choose as much or as little spice as you like. You can also add dried seaweed flakes to taste. These Ramen Cups deliver a delicious spicy punch! INGREDIENTS Noodle (75.8%): Wheat Flour(41%), Modified Tapioca Starch(17%), Refined Palm Oil(14%), Wheat Gluten, Salt, Acidity Regulator[Citric Acid (E330), Sodium Phosphate Dibasic(E339), Sodium Carbonate(E500), Potassium Carbonate(E501)], Soybean Oil, Onion Extract, Sugar Solution, Sweetener[D-Sorbitol Solution(E420)], Thickener[Guar Gum(E412)], Emulsifier[Lecithin(E322), Sodium Pyrophosphate(E450), Sodium Polyphosphate(E452)], Green Tea Seasoning Oil, Colour [Riboflavin(E101)], Soup (23.3%): Water, Artificial Chicken Flavor, White Sugar, Soy Sauce, Habanero Seasoning Powder, Soybean Oil, Onion, Red Pepper Seasoning Powder, Red Pepper Oil, Red Pepper Powder, Yeast Extract Seasoning Powder, Garlic, Modified Starch, Oleoresin Capsicum, Colour[Oleoresin Paprika(E160c)], Acidity Regulator[Sodium Phosphate Dibasic(E339)], Black Pepper Powder, Yeast Extract Powder, Flavor Enhancer[Disodium 5'-Ribonucleotides(E635)], Curry Seasoning Powder, Salt, Flake (0.9%): Roast Sesame, Dried Laver DIRECTIONS 1. Peel lid back to marked line and empty all sachets. 2. Fill boiling water to inside line close lid and leave for 4 minutes. 3. Drain all water from the cup. Add liquid sauce and stir well. 4. Add dried flake and serve. Caution! Hot Water Do not microwave See more

Boxed by CNMART. Food Allergy Notice: Check ingredients on packaging for allergies or dietary requirements. Contact customer service with questions before ordering. Perfect for a quick lunch or late-night snack, these ramen cups offer the ultimate convenience for busy, spice-loving foodies. The heat is in the sauce sachet to enable you to choose as much or as little spice as you like. Samyang Hot Chicken Flavour Ramen Cups are a great example of a new wave of extra spicy broth less noodles coming from South Korea.