Ingredients: Noodle: Wheat Flour, Potato Starch, Modified Starch, Salt, Guar Gum, Soybean Oil, Sugar Solution, D-Sorbitol Solution, Lecithin, Glycerin Fatty Acid Ester, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Sodium Polyphosphate, Pyro Sodium Phosphate, Citric Acid, Riboflavin, Palm Oil Soup: Salt, Monosodium L-Glutamate, Hydrolyzed Vegetable Protein, Sugar, Pork Flavor Seasoning Powder(Artificial), Bacon Flavor(Artificial), Beef Seasoning Flavor(Artificial), Red Pepper Seasoning Powder, Beef Flavor(Artificial), Onion Powder, Black Pepper Powder, Garlic Powder, Kimchi Seasoning Powder, Palm Oil, Radish Powder, Oleoresin Capsicum Coating Powder, DL-Malic Acid, Garlic Concentrate, Oleoresin Paprika, Sodium 5-Inosinate, Sodium 5-Guanylate Flake: Dried Carrot, Dried Welsh Onion, Dried Cabbage, Dried Radish Green, Dried Mushroom, Red Pepper Flake INGREDIENTS Noode (88.6 WHEAT flour Paim oil, Modified tapiocal starch Sat Emulsifiers SOYbean oil, Sugar solution, solution (E420i), Lecithin (e322) Seasoning SOY sauce Onion extract), Acidity regulator Potassum carbonate (e501(), Sodium caronate (e500). Sodium phosphate dibasic Sodium polyphosphate (e452n), Sodium pyrophosphate (e450m), Cities acid Thickener (Guits gum (e412) Color (Carctene base [160a)], Creening of Soup (9.4 Salt, White sugar. Seasoning Hydrolyzed vegetable protoin SOY sat your Yeart extract powder, Olecnesin capsicum coaling powder), Rice powder, Paim of Spices [Rod pepper powder, Gartic powder, Black pepper powber), Roasted WHEAT flour Flavor enhancer [Disodum S-nostrate (e631), Cisodium E-guaryline (e627) Color (Paprika clecresn (E160c) Pate 20 Textined vegelable protein, Dried vegetables (Radish green Welsh onion, Camel Red pepper), Dried seaweedProduct of Korea. Pour boiling water, cover for 3 minutes and enjoy. Samyang Noodle Soup cup are easy-to-make delicious noodle soup with chewy noodles in spicy broth!. 65g x 6 Cups.