While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact our customer service or the manufacturer. INGREDIENTS Noodle (76.6%): Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier (lecithin E322), acidity regulator (potassium carbonate E501, sodium carbonate E500, sodium phosphate dibasic E339), citric acid E330, thickener (guar gum E412), green tea flavour oil. Soup (22.7%): Water, artificial chicken flavour powder, soy sauce, sugar, chilli pepper powder, soybean oil, onion, red pepper powder, red pepper seed oil, yeast powder, garlic, modified potato starch, decolorised chilli extract, paprika extract, black pepper powder, curry powder. Flake (0.6%): Roasted sesame, roasted laver. Allergy Advice: For allergens, see ingredients in bold or underlined. DIRECTIONS Cooking Directions: 1. Put noodles into 600 ml boiling water and cook for 5 minutes 2. Remove water from the noodles (retain 8 spoons of water), pour liquid soup into noodles and stir-fry for 30 seconds 3. Add flakes, stir well and serve. See moreFood Allergy Notice: Check ingredients on packaging for allergies or dietary requirements. Easy-to-cook, ready in 3-5 minutes. Deliciously spicy noodle with sesame seeds and grilled seaweed flakes. Hot Chicken Flavor Ramen or buldak-bokkeum-myeon (Korean: ?????, fire chicken stir-fried noodles). Package Includes: Samyang Hot Chicken Noodle (15 Packs).
