While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact our customer service or the manufacturer. INGREDIENTS rice cake (81,1%): rice, refined salt, acidity regulator [citric acid (e330)], ethyl alcohol sauce (18,9%): white sugar, water red pepper paste, corn syrupartificial chicken flavor, flavor enhancer [monosodium-glutamate (e621), disodium 5'ribonucleotide (e635)], modified potato starch, chilli extract powder, yeast powder, garlic, onion, salt soybean paste, Soy sauce, red pepper powder, curry powder, paprika extract, black pepper powder. DIRECTIONS Basic Recipe 1. Place rice cake and sauce into given bowl. Pour hot water up to the line indicated on bowl. 2. Microwave on high for 2 1/2 minutes (1000W microwave) or 3 1/2 minutes (700W microwave) with lid closed. 3. Put the cheese powder, stir well and serve. See more

Boxed by CNMART. Food Allergy Notice: Check ingredients on packaging for allergies or dietary requirements. Contact customer service with questions before ordering. It is known for its high level of spiciness, making it a favourite among spicy food enthusiasts. This product are typically thick and chewy, and the sauce has a spicy and savory taste. The Buldak Topokki Bowl combines spicy chicken flavor with traditional Korean rice cakes, creating a fiery and flavorful meal.