Samui Thai Evaporated Coconut Milk on Tin 360ml

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Samui Thai Evaporated Coconut Milk on Tin 360ml

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Condensed & Powdered Milk

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Evaporated coconut milk is made by removing most of the water content from coconut milk, resulting in a thicker and creamier consistency. It is commonly used in various cuisines as a rich ingredient in both sweet and savoury dishes. 1. Cooking: Evaporated coconut milk can be used as a creamy base in curries, soups, and sauces. It adds richness and flavour to dishes like Thai curries, stews, or creamy pasta sauces. 2. Baking: It can be used as a dairy substitute in baking recipes that call for regular evaporated milk or cream. You can use it in cakes, muffins, bread, or custards to add a subtle coconut flavour and richness. 3. Beverages: Evaporated coconut milk can be used in beverages like smoothies or shakes to provide a creamy texture and coconut taste. It can also be added to coffee or tea as a non-dairy alternative to regular milk or cream. 4. Desserts: It can be used to make creamy desserts like coconut flan, rice pudding, or ice cream. The thick texture of evaporated coconut milk helps create a smooth and velvety dessert base.

Product of Thailand. Desserts: It can be used to make creamy desserts like coconut flan, rice pudding, or ice cream. The thick texture of evaporated coconut milk helps create a smooth and velvety dessert base. Beverages: Evaporated coconut milk can be used in beverages like smoothies or shakes to provide a creamy texture and coconut taste. It can also be added to coffee or tea as a non-dairy alternative to regular milk or cream. Baking: It can be used as a dairy substitute in baking recipes that call for regular evaporated milk or cream. You can use it in cakes, muffins, bread, or custards to add a subtle coconut flavour and richness. Cooking: Evaporated coconut milk can be used as a creamy base in curries, soups, and sauces. It adds richness and flavour to dishes like Thai curries, stews, or creamy pasta sauces. Evaporated coconut milk is made by removing most of the water content from coconut milk, resulting in a thicker and creamier consistency. It is commonly used in various cuisines as a rich ingredient in both sweet and savoury dishes.