Salt Pepper Podi Sambar Idly combo | Incredible Idly Podi(150g) +Soulful Sambar Podi(100g) |Exquisite Blend of Aromatic Spices |Mouthwatering Taste |Authentic South Indian Cuisine |Natural & Aromatic

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Salt Pepper Podi Sambar Idly combo | Incredible Idly Podi(150g) +Soulful Sambar Podi(100g) |Exquisite Blend of Aromatic Spices |Mouthwatering Taste |Authentic South Indian Cuisine |Natural & Aromatic

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Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Indian Seasoning

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Incredible Idli Podi - Idli Podi, also known as "gunpowder" in some regions, is a popular South Indian condiment or spice mix that is typically served with idli (steamed rice cakes), dosa (a fermented rice and lentil crepe), or other South Indian breakfast items. It is a dry powder made from a blend of split chickpea lentils, black gram lentils (urad dal), red chillies, asafoetida, and salt. Soulful Sambar Podi - Sambar Podi, also known as sambar powder or sambar masala, is a flavorful spice blend used in South Indian cuisine, particularly in the preparation of sambar. Sambar podi is a key component in making sambar, adding a complex and aromatic blend of flavors to the dish. It provides a balance of spiciness, tanginess from the tamarind, and earthy notes from the lentils and spices.

How To Use: Take a spoonful of Podi onto your plate, maybe some extra. Add ghee or choice of oil to the podi and mix well. Serve with your choice of food. Fusion Cuisine: Salt Pepper Podi has gained popularity in fusion cooking, where it is used to add an Indian-inspired flavor to non-traditional dishes. It offers a convenient way to infuse a burst of Indian flavors into international recipes, making it a versatile spice blend in modern cooking. Regional Variations: Different regions in India have their own unique variations of podis, with varying spice combinations and proportions. These regional differences can result in distinct flavor profiles and culinary traditions. Culinary Versatility: Used as a seasoning for a wide range of dishes, including curries, stews, soups, and rice dishes. It serves as a dry spice rub for meats and a flavorful seasoning for vegetables. Flavor Profile: Salt Pepper Podi imparts a warm, earthy, and slightly spicy flavor to dishes. The combination of spices creates a complex and aromatic profile that enhances the taste of various foods.