Carnival Curry Podi - Curry podi, also known as curry powder, is a blend of ground spices that is commonly used in Indian cuisine. It is not to be confused with garam masala, which is another spice blend used in Indian cooking. Incredible Idli Podi - Idli Podi, also known as "gunpowder" in some regions, is a popular South Indian condiment or spice mix that is typically served with idli (steamed rice cakes), dosa (a fermented rice and lentil crepe), or other South Indian breakfast items. Krunchy Kandi Podi - Kandi Podi, also known as Paruppu Podi or Gunpowder, is a popular South Indian spice blend or condiment. Kandi Podi is known for its spicy and nutty flavor and is a staple in many South Indian households. MM Magic Podi-Menthe Menakai Podi or MM Magic Podi is a popular spice blend or powder used in South Indian cuisine, particularly in the state of Karnataka. It is also known as "Menthe Hittu" in some regions. The spice blend adds a spicy, slightly bitter, and aromatic flavor to dishes, and it's often used sparingly due to its potency. Rich Rasam Podi - Rasam Podi, also known simply as Rasam powder, is a key spice blend used in South Indian cuisine, particularly in the states of Tamil Nadu, Karnataka, and Andhra Pradesh. It is an essential component in the preparation of Rasam, which is a tangy and spicy soup-like dish that is typically served with rice or consumed as a standalone soup. Soulful Sambar Podi - Sambar Podi, also known as sambar powder or sambar masala, is a flavorful spice blend used in South Indian cuisine, particularly in the preparation of sambar. Sambar podi is a key component in making sambar, adding a complex and aromatic blend of flavors to the dish. Twisty Til Podi - Til Podi, also known as Ellu Podi or Sesame Powder, is a traditional South Indian spice blend or condiment. "Til" or "Ellu" refers to sesame seeds, and "Podi" means powder in Tamil and some other South Indian languages.

How To Use: Take a spoonful of Podi onto your plate, maybe some extra. Add ghee or choice of oil to the podi and mix well. Serve with your choice of food. Fusion Cuisine: Salt Pepper Podi has gained popularity in fusion cooking, where it is used to add an Indian-inspired flavor to non-traditional dishes. It offers a convenient way to infuse a burst of Indian flavors into international recipes, making it a versatile spice blend in modern cooking. Regional Variations: Different regions in India have their own unique variations of podis, with varying spice combinations and proportions. These regional differences can result in distinct flavor profiles and culinary traditions. Culinary Versatility: Used as a seasoning for a wide range of dishes, including curries, stews, soups, and rice dishes. It serves as a dry spice rub for meats and a flavorful seasoning for vegetables. Flavor Profile: Salt Pepper Podi imparts a warm, earthy, and slightly spicy flavor to dishes. The combination of spices creates a complex and aromatic profile that enhances the taste of various foods.