This is a spicy sauce from the Canary Islands called Mojo Picon - made using Piquillo peppers, extra-virgin olive oil and sherry vinegar, mixed with garlic, chillies, spicy paprika, salt and sugar. Famously served with Canary Island wrinkled potatoes (Papas con mojo) or serve with meats, pasta or in casseroles. No added preservatives or artificial flavourings. INGREDIENTS Piquillo peppers (34%), extra virgin olive oil, water, purple garlic (purple garlic, salt, citric acid), sherry vinegar (sulphites), sugar, spices, salt, cornflour, hot Spanish paprika (0.6%) and emulsifier Xanthan gum.

Winner of three gold medals at the Great Taste Awards!. No added preservatives or artificial flavourings. Also serve with meats, pasta or in casseroles. Famously served with Canary Island wrinkled potatoes. Made using piquillo peppers, extra-virgin olive oil and sherry vinegar Mixed with garlic, chillies, spicy paprika, salt and sugar - nothing artificial added whatsoever. The classic Spanish spicy sauce.