Sala pea fiber conv.(500 g bag)

 
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Sala pea fiber conv.(500 g bag)





Regular Price: US$39.99

Special Price US$34.99

Availability: In stock

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From Germany
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
Pea fiber is a versatile fiber on the hobby.It is almost tasteless and consists of around 90 % fiber, approx. 80 % insoluble and approx. 10 % soluble fiber.Pea fiber can replace up to 20 % of the flour in recipes.Conventional quality.

packaging: recoverable bag (picture exemplary).Areas of application: Addition for dishes and drinks such as baked goods, pasta, sauces, cereals, soups, and much more in pea fiber is a versatile fiber from the hobby.It is almost tasteless and consists of around 90 % fiber, approx. 80 % insoluble and approx. 10 % soluble fiber.Pea fiber can replace up to 20 % of the flour in recipes.Conventional quality.

Erbsenfaser ist ein vielseitig einsetzbarer Ballaststoff der Hobbythek. Es ist nahezu geschmacksneutral und besteht zu ca. 90 % aus Ballaststoffen, ca. 80 % unlösliche und ca. 10 % lösliche Ballaststoffe. Erbsenfaser kann bis zu 20 % des Mehles in Rezepten ersetzen. Konventionelle Qualität.

Verpackung: Wiederverschließbarer Beutel (Bild beispielhaft). Einsatzgebiete: Zusatz bei Speisen und Getränken wie z.B. Backwaren, Nudeln, Saucen, Getreide, Suppen u.v.m. Erbsenfaser ist ein vielseitig einsetzbarer Ballaststoff der Hobbythek. Es ist nahezu geschmacksneutral und besteht zu ca. 90 % aus Ballaststoffen, ca. 80 % unlösliche und ca. 10 % lösliche Ballaststoffe. Erbsenfaser kann bis zu 20 % des Mehles in Rezepten ersetzen. Konventionelle Qualität.
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