Ingredients: Medium Grain Rice Allergy Advice: For allergens, please see ingredients in bold or underlined. Storage: Store in a cool and dry place. Avoid direct sunlight. Product of Italy INGREDIENTS Medium Grain Rice1

SUSHI MAKING - Sushi rice is the foundation of various types of sushi, including maki rolls, nigiri, and chirashi. It is used to bind the ingredients together and create the characteristic shape and texture of sushi. COOKING - The rice is first brought to a boil and then simmered with a tight-fitting lid until it absorbs all the water. It's important to let it steam for a few minutes after cooking to ensure proper texture and stickiness. BEFORE COOKING - Before cooking, it's important to rinse the sushi rice thoroughly to remove excess starch on the surface, which can cause the rice to become overly sticky. After rinsing, you can soak the rice for about 30 minutes to allow it to absorb some water, which will help it cook evenly. SUSHI RICE - Medium-grain sushi rice, also known as "shari" or "sumeshi," is a type of rice that is specifically cultivated and processed for making sushi. It is characterized by its medium grain size and a balance between stickiness and firmness when cooked. PACK OF 2 - This is a bundle of 2 packs of Sailing Boat Premium Quality Sushi Rice Medium Grain Rice 1kg.