This unusual pumpkin is commonly cooked or baked as whole, before its spaghetti-like flesh is taken out. The 20 to 25 cm tall fruits weigh about 1 kilogram. In the kitchen: Pumpkins are very versatile in their use in the kitchen. They are well suited for preparing a soup, stew or curry. To prepare a spaghetti-pumpkin: cook the whole fruit for about 20 to 30 minutes. Cut the pumpkin in its length and remove the seed kernels. Then, you can pull out the “spaghetti” like long strands of flesh. The spaghetti-strands can be served or refined with a sauce. The spaghetti-squash can be stored for about six to eight weeks when it is kept in a cool and dry place. Due to technical limitations we can not present all our detailed information here. Within the pictures you will find a clearly legible picture with all the information.

This unusual pumpkin is commonly cooked or baked as whole, before its spaghetti-like flesh is taken out. The 20 to 25 cm tall fruits weigh about 1 kilogram. ….. (In the pictures you will find a picture of the back of our seed card with complete nursing and care instructions). 0. Quality seeds from Germany. With detailed instructions for successful potting. 5 certified organic seeds per packet. How about you make spaghetti out of warm squash fruit flesh?.