Saffron is the most expensive spice in the world. It has to be picked by hand. It takes 75,000 flowers to make just one pound of saffron! It's also known to have properties that may increase vitality. When you cook with pure saffron, its amazing aroma can add heaven-like flavor to your dish. The deep natural red color is rated as “Grade A++ Saffron” in the world and it comes with an inspiring smell which you can find this combination only in our Saffron. saffron/Kesar/safron/zafran/jafran/kesar of the best quality, purity, and freshness can bring the taste of heaven to the earth. The unmatched purity, aroma, and flavor of Saffron will make your cooking tantalizing, and everyone who has a taste will fall in love. Also great for making saffron tea and saffron facial mask. Saffron is a highly versatile spice. You can use it for dishes like biryani, paella and stew; add it to various desserts, especially those with vanilla, to make them extra special; or use it to prepare various marinades and dips.Saffron is an excellent replacement for synthetic food additives. Saffron is a stimulant tonic and very effective to treat cold and fever. Promotes learning and memory retention. Use saffron to give cakes, pastries and cookies a buttery golden hue and a rich aroma. Naturally antioxident Increased energy level Reduce Stress Best for pregnant lady Reduce symptoms of anxiety. STORAGE: The product should be stored in a cool dry place and out of direct sunlight. GOLDEN SAFFRON IS PERFECT ADDITION TO ENHANCE ANY RECIPES - Golden Saffron can be used to add amazing taste, color, and flavor to any dish. Our saffron is perfect for Tea, Paella, Pasta, Lamb or Chicken Tagine, Biryanis, cakes, Moussaka, Saffron Aioli, Puddings, Rice, Curries, Stews, Casseroles, Risottos, Chicken kebab, Golden Milk and any other recipes. 100% PURE AND FRESH - Golden Saffron is completely natural and does not contain any forms of artificial preservatives. It is 100% organically produced and carefully harvested by hand and packaged in food-safe tins for maximizing the freshness and shelf life.