Crocin Content: Kashmiri saffron tends to have a higher crocin content, which is the compound responsible for saffron's vibrant red color. This gives Kashmiri saffron a deep and intense color when infused in dishes. Better Quality & Taste : Although the fragrance of Spanish saffron has floral and earthy undertones, it might not be as potent as that of Kashmiri saffron. Why Kashmiri saffron better to consider : Flavor and Aroma: Kashmiri saffron is known for its strong, distinctive flavor and aroma. It has a more pronounced and complex taste profile compared to Spanish saffron. This robust flavor can enhance the dishes it's used in. High Purity: This saffron variety is known for its high purity. Authentic Kashmiri saffron typically contains only the stigma (the red threads) of the saffron flower. It is often labeled as "Mogra saffron" or "Lacha saffron," indicating its purity. Rich and Intense Flavor: Authentic Kashmiri saffron offers a rich and intense flavor profile. It has a slightly bitter taste with sweet undertones. The flavor is potent, and a little goes a long way when used in recipes. Distinct Aroma: Kashmiri saffron is celebrated for its strong and aromatic fragrance. It has a complex aroma with floral notes, a hint of honey-like sweetness, and a subtle earthiness. The aroma is intense and captivating. Thin and Delicate Threads: The saffron threads of Authentic Kashmiri saffron are thin and delicate, making them easy to handle and use in cooking. These threads are known for their fine texture. Deep Crimson-Red Colour: The vivid deep crimson-red colour of Kashmiri saffron is one of its most distinguishing characteristics. This strikingly vivid red colour is a distinguishing feature of premium saffron.