Sacla Vegan Bolognese Sauce 350g

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Sacla Vegan Bolognese Sauce 350g

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Sacla

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

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Sacla Vegan Bolognese Sauce, 350g

We start our Vegan Bolognese Sauce with a traditional soffritto(that's sautéed onions, garlic and carrots), add finely chopped fresh Italian tomatoes, then use the magic of pea protein to create a Bolognese Pasta Sauce with a hearty texture. Pair with our Vegan White Sauce and aubergines to make a plant based, vegan and gluten free lasagne.

Ingredients

1 jar Sacla' Vegan Bolognese Sauce
1 jar Sacla' Vegan White Sauce
250g pack vegan lasagne sheets
40g vegan Parmesan for topping, finely grated

Vegan Bolognese Lasagne

A bubbling, golden lasagne that's meat-free in just 40 minutesNo problem. A jar of Sacla' Vegan Bolognese, made with fresh Italian tomatoes, and another of our velvety smooth Vegan White Sauce, and you're there.

Preheat the oven to 200°C (180°C fan). Spoon a little Sacla' Vegan Bolognese Sauce in the bottom of an oven proof dish then place a layer of lasagne sheets on top, covering the sauce
Layer Sacla' Vegan White sauce over the lasagne sheets, add another layer of Bolognese and top with lasagne sheets. Repeat until you're out of sheets
Top the final layer of lasagne sheets with White Sauce and sprinkle over the vegan Parmesan to cover.
Cook in the oven for 25-30 mins until golden and bubbling
Remove from the oven and slice into four. Serve with a lightly dressed rocket salad


	Chargrilled Aubergine Pesto	Organic Basil Pesto	Fresh Coriander Pesto	Roasted Pepper Pesto	Sundried Tomato Pesto	Truffle Pesto
Description	It will bring a burst of Italian flavour to any dish, and it's especially good stirred into vegetables before roasting.	To release the authentic flavours, we pound the leaves together with pine nuts, cheese, cashew nuts and extra virgin olive oil. All sourced organically, of course.	The Asian flavour notes will brighten up a simple bowl of noodles as an alternative to pasta, and it's particularly good with chicken.	In the kitchen, we slowly roast them with sweet yellow peppers, and add fresh basil, cheese and garlic.	The sweet and satisfying taste of our Sun-Dried Tomato Pesto is perfect paired with chicken kievs, fusilli and chorizo, or even a comforting cottage pie.	It's perfect for special occasions and treats, and for transforming fresh pasta, like traditional agnolotti or ravioli in to a very special dish.
Pack Size	190g	190g (Pack of 6)	190g	190g	190g	90g

Life is around the dinner table. At Sacla' we believe Italian food is a way of life, sharing the day's events around the dinner table and sharing food with loved ones. That's why we've created a line of authentic Italian food products, like our Vegan Bolognese Sauce, to help you bring the joy of good food to your table. Sacla' Vegan Bolognese Sauce with Pea Protein 350g Enjoy the classic taste of Italy with our Gluten, Dairy, Meat and Wheat Free Bolognese sauce. With soffritto, Italian tomatoes and pea protein, creating a delicious family favourite has never been easier. INGREDIENTS Tomatoes (58 )(tomato pulp, tomato puree), water, pea protein (5 ), soffritto (12 )(onion(4.8 ), olive oil, carrots, garlic), cornflour, salt, natural flavouring, rosemary (0.07 ), black pepper, ground bay leaf (0.04 ), dried sage. DIRECTIONS Keep in the fridge for 3 days after opening. SAFETY WARNING If safety button on cap is up do not use. MANUFACTURER CONTACT INFORMATION Sacla UK Limited, Italy House, 16 Warwick Road, Beaconsfield, Bucks HP9 2PE See more

Pair with our Vegan White Sauce to make lasagne. Enjoy with a wide, flat pasta like tagliatelle. We start with a traditional soffritto (that's sautéed onions, garlic and carrots), add fresh Italian tomatoes, then use the magic of pea protein to create a Vegan Bolognese Sauce with a hearty texture. But we know some people choose not to eat its authentic ingredients, so we've expertly adapted our recipe to guarantee no one misses out. Name the most famous Italian dish. Chances are you'll say 'Bolognese'.