Sacla' Italian Vegan Basil Pesto Dairy Gluten & Wheat Free 190 g (Pack of 1)

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Sacla' Italian Vegan Basil Pesto Dairy Gluten & Wheat Free 190 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Sacla

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

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In 5-10 Days

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GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

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Sacla' Vegan Basil Pesto, 190g

Just like our Classic Basil Pesto, our Vegan Basil Pesto recipe has that authentic taste and texture. Instead of removing ingredients, we’ve used our expertise to find the ideal swap. We’ve added tofu to replace the traditional cheese, and complement the fresh basil leaves. So, if you’re plant-based, avoid dairy or can’t eat gluten, you can still experience the joy of fantastic Italian food with our Vegan Basil Pesto.

Ingredients

4 courgettes
Half of 190g jar Sacla’ Vegan Basil Pesto
A sprinkle of chilli flakes
100g cherry tomatoes

Pesto Courgetti with Tomatoes & Chilli Recipe

Fill up (without the carbs!) on the super-quick courgetti recipe. Simply cook your freshly spiralised courgettes for around 20 seconds, then toss with Sacla’ Vegan Basil Pesto, cherry tomatoes and a punch of chilli flake. Gorgeous.

Use a spiraliser & courgettes to create your "courgetti"
Boil the courgetti for 20 seconds, drain and stir-in the Pesto
Add the cherry tomatoes & serve sprinkled with chilli flakes


	Chargrilled Aubergine Pesto	Organic Basil Pesto	Fresh Coriander Pesto	Roasted Pepper Pesto	Sundried Tomato Pesto	Truffle Pesto
Description	It will bring a burst of Italian flavour to any dish, and it’s especially good stirred into vegetables before roasting.	To release the authentic flavours, we pound the leaves together with pine nuts, cheese, cashew nuts and extra virgin olive oil. All sourced organically, of course.	The Asian flavour notes will brighten up a simple bowl of noodles as an alternative to pasta, and it’s particularly good with chicken.	In the kitchen, we slowly roast them with sweet yellow peppers, and add fresh basil, cheese and garlic.	The sweet and satisfying taste of our Sun-Dried Tomato Pesto is perfect paired with chicken kievs, fusilli and chorizo, or even a comforting cottage pie.	It’s perfect for special occasions and treats, and for transforming fresh pasta, like traditional agnolotti or ravioli in to a very special dish.
Pack Size	190g	190g (Pack of 6)	190g	190g	190g	90g

Life is around the dinner table. At Sacla’ we believe Italian food is a way of life, sharing the day’s events around the dinner table and sharing food with loved ones. That’s why we’ve created a line of authentic Italian food products, like our Vegan Basil Pesto, to help you bring the joy of good food to your table. Our Italian family has been making Pesto for generations, so fresh from our Italian kitchens is our gluten, dairy & wheat free Basil Pesto. It's a versatile ingredient perfect on pasta, and just as good with grains, pizza and salads. So if you’re vegan, avoid dairy or can’t eat gluten, you can still experience the joy of fantastic Italian food. For a fuss-free meal, spiralise courgettes and make Pesto courgetti. INGREDIENTS Basil (46%), Vegetable oil blend (sunflower seed oil, olive oil), tofu (5%) (water, SOYBEANS), CASHEW NUTS, rice syrup, potato flakes, acidity regulator: lactic acid, salt, pine kernels, spices. DIRECTIONS It’s a versatile ingredient perfect on pasta, and just as good with pizza, potato, and salads. We think 100g of pasta per quarter jar of Pesto works best. SAFETY WARNING If safety button on cap is up do not use. MANUFACTURER CONTACT INFORMATION F.lli Sacla' S.p.A., Asti, Italy. See more

Suitable for vegans. Wheat and dairy free. Gluten free. For a fuss free meal, spiralise courgettes and make Pesto courgetti. So, if you’re plant based, vegan, avoid dairy or can’t eat gluten, you can still experience the joy of fantastic Italian food with the best Vegan Basil Pesto. Instead of removing ingredients, we’ve used our expertise to find the ideal swap. In this case, we’ve added tofu to replace the traditional cheese, and complement the fresh basil leaves. Just like our Classic Basil Pesto, our Free From Basil Pesto recipe has that authentic taste and texture. Dairy free, gluten free and wheat free, but still full of flavour.