Our Italian family has been making Pesto for generations, so fresh from our Italian kitchens is our gluten, dairy & wheat free Tomato Pesto. It's a versatile ingredient perfect on pasta, and just as good with grains, pizza and salads. Gluten, dairy and wheat free. Suitable for vegans. INGREDIENTS Tomato Puree (47%), Sunflower Oil, Italian Basil (5%), Tofu (5%) (Water, SOYBEAN Seeds), Red Peppers, Tomato Flakes (2%), Crushed Pine Kernels, Salt, Garlic, Acidity Regulator: Lactic Acid DIRECTIONS Expiration Date Required SAFETY WARNING If safety button on cap is up do not use. MANUFACTURER CONTACT INFORMATION Basil House 21 London End Beaconsfield Hp9 2Hn See more

Vegan, gluten & dairy free. It's perfect paired with gluten free pasta or for adding a zing to your favourite grains. By replacing and not just removing the cheese, it replicates our No. 2 Sun-Dried Tomato Pesto recipe with the same great taste and texture you know and love. This recipe uses tofu instead of cheese, making it suitable for both vegans and those avoiding dairy alike.