SACHA INCHI COMPLETE PROTEIN POWDER WITH CACAO

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SACHA INCHI COMPLETE PROTEIN POWDER WITH CACAO

Regular Price: US$47.99

Special Price US$39.99

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Category: Health & Household Vitamins & Minerals & Supplements Protein Supplements Blends

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Sachi Cacao Powder—The NEXT Generation of Superfoods TODAY!

Incaliving’s organic Sachi Cacao Powder has a delicious flavor kids love, and parents love that the little ones are eating a superfood made with only natural ingredients. Perfect for vegans, keto or those looking to change the way they cook because this isn’t your typical protein powder!

Sachi Cacao Powder- The Perfect Alternative to wheat flour!

Enjoy Sachi Cacao Powder-enhance recipes to take ordinary meals into extraordinarily tasty treats the family with devour!

With the same high standards utilized when selecting and harvesting the sacha inchi seeds for all our products, Incaliving’s organic Sachi Cacao Powder is possibly one of the easiest alternatives to wheat flour. The fact that delicious raw cacao powder is added, makes this protein powder a game-changer in the kitchen!

6g of pure plant protein
5g of fiber
4400mg of Omegas

Incaliving’s Deliciously Organic and All-Natural Sachi Cacao Powder

Incaliving’s Mission

To provide the purest and most potent superfoods from our organic and sustainable farms directly to your table, like Incaliving’s Sachi Cacao Powder. After harvesting and selecting only the finest seeds to become this versatile alternative to typical flours, we package our Sachi Cacao Powder at our farms in Peru and fly it directly to our distribution warehouse in the USA, which is a costly and necessary step to preserve potency but means the freshest and purest Sachi Cacao Powder on the market.

100% USDA Certified Organic
Paleo Friendly
Gluten Free
NON-GMO
Vegan

Where Cacao and the “The Seed of Life” or Inca Peanut is grown makes a world of difference!

Cacao, known as the “food of the gods” mixed with our premium sacha inchi powder from the “seed of life” creates an amazingly delicious superfood, changing cooking and baking forever!

Incaliving’s Sachi Cacao all begins with specially trained farmers harvesting our all-natural and organically grown seeds from the Sacha Inchi tree. The perfect sacha inchi seed, according to scientists, is indigenously grown in South America, like on our farm in Lamas, Perú. It is this perfect mixture of organically rich soil and the high altitude that creates the “Seed of Life” and all its incredible benefits; after all, research confirms what the Incas have known for 3000 years, sacha inchi impacts health thanks to some of the highest concentrations of plant proteins and Omegas available.

Next, we mix in Incaliving’s 100% Organic Cacao Powder, which is grown at the foothills of Peru’s Andes Mountains, in the province of Tingo Maria, a region known for the world’s best tasting and riches

cacao.

Cooking and roasting Sachi Inchi seeds and sun-drying cacao to maximize health benefits and enhance taste are critical, yet many companies won’t pay the money!

After drying and heating the sacha inchi seeds at the perfect temperature to help maximize the health benefits while also enhancing the natural flavor, the seeds are crushed into a fine paste. The paste is then dried and sifted to remove impurities and creates the base for our protein powder. In fact, once we add our pure 100% organic and raw cacao powder, which is classified as a superfood with its nearly 300 phytochemical, antioxidants and flavonoids and why the cacao bean is sometimes referred to as the “Food of the gods”, Incaliving’s Sachi Cacao Powder is ready for all your recipes. Now, Incaliving has combined sacha inchi’s “seed of life” and the “food of the gods” to create an amazingly delicious protein powder the entire family will love!

The incredible impacts of Sachi Cacao Powder combines the health benefits of Sachi Inchi’s “Seed of Life”...


Packed full of all those plant omegas the body craves, like Omega 3! Sacha inchi naturally contains a balance of fatty acids Omegas 3, 6 and 9, which when coming from a renewable plant source could be just as effective as fish oil according to more and more research. Omegas have been shown to help improve the appearance of the skin, while also reducing wrinkles, sun spots and blemishes. Also, omega 3s may have soothing anti-inflammatory properties that help prevent psoriasis and eczema. Next, the omega 3s found naturally in sacha inchi work to potentially help reduce the inflammation of the joints, muscle soreness from exercising and aides in the fight of possible chronic diseases linked to inflammation, like arthritis. Additionally, the Omega-3 fatty acids found in Sachi Inchi Protein Powder could potentially help to reduce inflammation within the brain and alleviate headaches, helps ease inflammation within the brain (which can cause emotional issues like depression and memory loss according to one study).	All-Natural and organic plant protein per serving Sacha inchi provides such a great natural alternative to those looking to cut meat proteins from their diet without compromising on the essential proteins the body needs for nail, hair and muscle growth or maintenance. Because of the importance of protein to the body, plant proteins have also been shown by scientists to potentially “prevent the onset of risk factors associated with cardiovascular disease, i.e., hypercholesterolemia and hypertension, in humans”. The Recommended Dietary Allowance (RDA) for protein is a modest 0.8 grams of protein per kilogram of body weight. To determine your daily protein intake, you can multiply your weight in pounds by 0.36, so for a 50-year-old woman who weighs 140 pounds and who is sedentary (doesn’t exercise), that translates to about 53 grams of protein a day. So imagine the impact these seeds can have on your daily protein intake!	A potential cholesterol, diabetes, and blood pressure fighter First, sacha inchi could possibly help in reducing cholesterol simply by replacing bad fats. Sacha inchi is finding more and more support in the science community regarding its effects on cholesterol. In fact, sacha inchi may help lower the LDL as well potentially increase the HDL- after a four month experiment between sacha inchi and sunflower, a study found that Sacha Inchi impacted and raised the HDL the most. And the impact on cardiovascular health isn’t stopping at cholesterol as sacha inchi may possibly help with high blood pressure thanks to the high amounts of potassium packed inside these tiny seeds. Additionally, sacha inchi seeds may also help manage diabetes according to researchers. Because sacha inchi contains gamma- and delta- tocopherols, the same antioxidants that may help slow the body’s aging, as well as vitamins like A and E, the body has more help to possibly combat diabetes naturally.	Sacha inchi: the natural mood enhancer, in more than one way! Since sacha inchi seeds are high in a compound called tryptophan, this amino acid may help in feeling good because it is a precursor to the hormone serotonin. Serotonin is a neurotransmitter and these seeds are believed to help calm the nerves, boost the mood and deal with anxiety, depression and stress according to more and more research. The tryptophan in these complete seeds may also help with a restful night sleep, which seems so important in this busy world. Want another boost in mood? These seeds fight weight gain too. It may seem counterintuitive since sacha inchi is known to be high in calories, but these seeds may help fight against weight fluctuations. Fiber, which is linked to gastrointestinal health, represents about 75% of the carbohydrate in sacha inchi seeds and research is supporting the idea that a fiber-rich whole food sources of carbohydrates is far superior to refined ones, meaning Incaliving’s Sachi Snacks can help maintain weight.

...and the power packed goodness of the “Food of the gods” — Cacao!


Flavanols are so critical to the body’s health! For example, theobromine may impact many areas throughout the body; for instance, in one long-term study, it may help inhibit the enzyme responsible for cancer growth and may also help reduce the body’s rapid cell regeneration, which could potentially slow tumor growth. Theobromine in cacao powder may help fight tooth decay, and this is great news for moms, kids and dentists everywhere! Flavanols also help protect skin, like when two groups of women consumed high or low flavanol cacao powder every day for 12 weeks. The group receiving the higher amount of flavanol cacao powder reported firmer skin and less sun damage. This maybe due to some of the powerful chemicals in cacao potentially helping to protect the skin against ultraviolet sun light meaning cacao users may experience more radiant skin as it improves the skin’s hydration levels and elasticity while helping to decrease the appearance of pesky sunspots.	An Abundance of Antioxidants in every serving! First, unlike processed dark chocolate, antioxidants are preserved in raw cacao and may contribute to higher levels of antioxidants, like: oligomeric, procynanidins, resveratrol, and polyphenols. In fact, the antioxidants available in Incaliving’s Cacao are higher than most red wine and teas, and a Harvard study demonstrated how there are more antioxidants in cacao than blueberries. Additional research shows how cacao may also help with premature aging due to polyphenols present, and these are in the same family of antioxidants as the ones found in red wine and green tea, which may help protect cells from oxidation and keeps you feeling and looking young. Overall, because cacao contains approximately four times the antioxidant than many other foods, there are only a few herbs and spices that could provide higher levels of antioxidants.	Cacao’s impact on positive heart health too. Cacao may help impact blood pressure thanks to the essential minerals and vitamins it contains. These components can possibly help lower blood pressure, improve blood flow, and lower cholesterol. Additionally, cacao may help reduce the buildup of plaque on artery walls and aid against high cholesterol since consuming cacao showed “decreasing apolipoprotein B and LDL-cholesterol concentrations”. Also, the magnesium in cacao powder could help in the fight against heart disease by potentially lowering blood pressure. 42 participants received 1g of cacao per day over the course of three weeks and monitored their blood pressure. They noted a clear decrease in the blood pressure levels during the three-week study. Not only could the magnesium in cacao assist with those suffering from hypertension, it may help with diabetes according to research. This is promising news for those looking for a great easy way to help fight hunger and combat the effects of debilitating diseases.

GREAT FOR SMOOTHIES| shakes, cooking, sauces even baking as a gluten free alternative flour. 100% TRACEABILITY | from sowing, harvesting, manufacturing, packaging at the source in Lamas Peru ( Rainforest) then transported by plane to our warehouse in the US and the end consumer. From our sustainability farms comprising of 80% women workforce straight to your table!. GLUTEN FREE | non gmo, paleo friendly, bpa free, transported by plane to ensure highest purity, potency & quality. 7g VEGAN COMPLETE PROTEIN | keto friendly, 1g net carbs, 3g dietary fiber. USDA ORGANIC CERTIFIED | (not from pea) powder containing all 9 essential amino acids such as: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.