Japanese Curry is a highly popular dish both in Japan and Japanese restaurants all over the UK. Its mild spice taste makes this Japanese curry sauce a choice to suit everyones taste buds. S and B curry sauce can be used to cook-in or pour-over many things. This Japanese Curry Sauce is ideal for making Chicken Katsu Curry. S&B Mild Curry Roux is a mixture of wheat flour and butter or olive oil, which adds thickness to curry. Curry roux is a mixture of this roux with Japanese curry powder. INGREDIENTS Wheat Flour,Edible Oils (Palm Oil, Canola Oil),Salt,Sugar,Curry Powder (5%),Spices,Colour: E150a,Monosodium Glutamate,Malic Acid,Disodium Guanylate,Disodium Inosinate. DIRECTIONS Directions [5 Servings] (1) Cut 450-580g Lean Beef (or Chicken, Lamb or Shrimp) into cubes and chop 1 large Onion finely. (2) In a large skillet, cook and stir meat and onion in Oil or Butter until onion is lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables. (3) Add 620ml Water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 10 min. (4) Break S&B Golden Curry Sauce Mix into pieces and add it to the mixture, stir until completely melted. Simmer 5 min., stirring constantly. (5) Serve hot over rice or noodles. BOX CONTAINS Each order comes with 1 x S and B Golden Curry Sauce Mix 100 g

Contains no meat or meat-related ingredients. Only vegetable oil (palm oil, canola oil) used. Rich flavour and spicy taste. Made from selected curry powder and spices.