Rummo Tagliatelle Pasta No.107 500 g (Pack of 1)

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Rummo Tagliatelle Pasta No.107 500 g (Pack of 1)

Regular Price: US$24.99

Special Price US$19.99

Availability: In stock

Supplier: Rummo

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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US$49.97

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Gluten-Free


Truly authentic, our pasta is crafted slowly and painstakingly in our campaign for excellence; a tribute to our deep love for Italian pasta!	Traditional, tidy nests of long pasta shapes produced with patience and precision	Extrusion of the pasta with special bronze dyes that give it a rough, sauce-absorbing surface, capable of elevating meals from 'good' to 'mouth-watering'.	We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise.


	Tagliatelle No.107	Pappardelle No.119	Fettuccine No.89
Description	Tuck into a comforting bowl of tagliatelle for an easy midweek family meal. ready to eat in just 6 minutes!	Pappardelle has a width andrough surface, making it ideal for clinging to full-bodied sauces and bringing out the pasta's maximum flavour. Ready to eat in just 7 minutes!	Fettuccine pasta tastes it's best when served in a rich, creamy parmesan cheese sauce made with real cream and butter. Ready to eat in just 6 minutes!
Pack Size	500g	500g	500g

Tagliatelle, typical of Emilian cuisine is exquisite with all types of sauces (white or red) featuring fish or meat. It's an excellent choice for making "sformati", or molded preparations. We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish diet - each of us deserves a divine plate of pasta, traditional or otherwise. INGREDIENTS Durum WHEAT Semolina DIRECTIONS bring water in a pan to boil, add the pasta, stir, medium heat until at desired texture, approximately 10 minutes MANUFACTURER CONTACT INFORMATION Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia See more

Special bronze dyes give our pasta a rough, sauce-absorbing surface, capable of transforming meals from 'good' to 'mouth-watering.'. The classic shapes of Italian cuisine made with expertise, attention and time. Traditional, tidy nests of long pasta shapes produced with patience and precision. It's an excellent choice for making "sformati," or moulded preparations. Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces featuring fish or meat.