Rummo pasta is made from 100% durum wheat semolina, which is a high-protein flour that gives the pasta a firm texture and a nutty flavor. Rummo pasta is bronze-drawn, which means it is extruded through a die with a rough surface. This gives the pasta a slightly textured surface that helps it hold sauce better. Rummo pasta is slow-dried at low temperatures, which helps to preserve its flavor and texture. Rummo pasta is available in a wide variety of shapes, including spaghetti, penne, fusilli, and orecchiette. It is a good choice for people who are looking for a high-quality, flavorful pasta. It is a good source of iron and folic acid. Rummo pasta is cooked in about 10-12 minutes.

It is also low in fat and cholesterol. Rummo pasta is a good source of protein and fiber. Rummo pasta is available in a wide variety of shapes, including spaghetti, penne, fusilli, and orecchiette. Rummo pasta is slow-dried at low temperatures, which helps to preserve the flavor and nutrients of the wheat. Rummo pasta is bronze-drawn, which means it is extruded through bronze dies that give the pasta a rough surface. This rough surface helps to hold sauces better than smooth pasta. Rummo pasta is made with 100% durum wheat semolina, which is a high-protein flour that gives the pasta a firm texture and al dente bite.