Papardelle, thanks to it's superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavour. This holds especially true for ragus based on game or porcini mushrooms. We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise. INGREDIENTS Durum WHEAT Semolina DIRECTIONS bring water in a pan to boil, add the pasta, stir, medium heat until at desired texture, approximately 10 minutes MANUFACTURER CONTACT INFORMATION Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia

Special bronze dyes give our pasta a rough, sauce-absorbing surface, capable of transforming meals from 'good' to 'mouth-watering.'. The classic shapes of Italian cuisine made with expertise, attention and time. Traditional, tidy nests of long pasta shapes produced with patience and precision. This holds especially true for ragùs based on game or porcini mushrooms. Pappardelle is ideal for clinging to full-bodied sauces and bringing out maximum flavour.