the relentless search for the best raw materials in a constantly changing natural environment. As opposed to our standards, they never falter. the slow and delicate phase of dough between semolina and water, in a union with miraculous elasticity. INGREDIENTS Corn, Rice DIRECTIONS In a large pot, bring the water to a boil, salt and cook for 12 minutes SAFETY WARNING No warning See more

Diameter: 14.9 mm - Length: 30 mm. Pack of 400 g. Cooking time: 12 minutes. Bronze drawn. Gluten-free pasta made from brown rice, white corn and yellow corn, no GMO. Specifically formulated for celiac diseases. Gluten free.