Made with fresh eggs, each rectangular sheet of our Eggs Lasagne has a rough, porous surface thats soaks up the rich flavours of your sauces as they bake and bubble in the oven. We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise. INGREDIENTS Durum WHEAT Semolina, EGGS (19.36%). May contain traces of SOY DIRECTIONS place lasagne sheets layered between mince and cheese sauce and bake MANUFACTURER CONTACT INFORMATION Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia See more

Special bronze dyes give our pasta a rough, sauce-absorbing surface, capable of transforming meals from 'good' to 'mouth-watering'. The classic shapes of Italian cuisine made with expertise, attention and time. Fresh Italian eggs and durum wheat skillfully fashioned into a traditional rough-surfaced pasta. With a Bolognese ragù? Exquisite. Each rectangular sheet of our Eggs Lasagne has a rough, porous surface that soaks up rich flavours.