Rummo Lasagne All'uovo Pasta No.173 500g

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Rummo Lasagne All'uovo Pasta No.173 500g

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Rummo

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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Gluten-Free


Truly authentic, our pasta is crafted slowly and painstakingly in our campaign for excellence; a tribute to our deep love for Italian pasta!	Fresh Italian eggs and durum wheat skillfully fashioned into a traditional rough-surfaced pasta that clings to sauces	Extrusion of the pasta with special bronze dyes that give it a rough, sauce-absorbing surface, capable of elevating meals from 'good' to 'mouth-watering'.	We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise.


	Cannelloni All'uovo No.176	Lasagne All'uovo No.173
Description	Cannelloni is the ideal hiding places for scrumptious fillings and savoury sauces. Ready to eat in just 25 minutes!	The dough for this lasagne is made from a rich dough (made of four eggs) which makes this a perfect egg-pasta option. Ready to eat in just 20 minutes!
Pack Size	250g	500g

Made with fresh eggs, each rectangular sheet of our Eggs Lasagne has a rough, porous surface thats soaks up the rich flavours of your sauces as they bake and bubble in the oven. We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise. INGREDIENTS Durum WHEAT Semolina, EGGS (19.36%). May contain traces of SOY DIRECTIONS place lasagne sheets layered between mince and cheese sauce and bake MANUFACTURER CONTACT INFORMATION Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia See more

Special bronze dyes give our pasta a rough, sauce-absorbing surface, capable of transforming meals from 'good' to 'mouth-watering'. The classic shapes of Italian cuisine made with expertise, attention and time. Fresh Italian eggs and durum wheat skillfully fashioned into a traditional rough-surfaced pasta. With a Bolognese ragù? Exquisite. Each rectangular sheet of our Eggs Lasagne has a rough, porous surface that soaks up rich flavours.