Penne Rigate is one of the most versatile and widely used shapes of Italian cuising. These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations. We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise. INGREDIENTS Durum WHEAT semolina MANUFACTURER CONTACT INFORMATION Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia

The wheat is nutritious and rich in proteins and gives the pasta a full-bodied consistency and a balanced taste, for cooking al dente. Ready to eat in just 11 minutes. This pasta shape has excellent cooking properties and best enhances traditional recipest!. Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. Classic (and fundamental) formats of Italian cuisine, made with care and precision. Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They go perfectly with any type of sauce. We aired the spot "There are no shortcuts", our tribute to celebrate the deep love Italians have for pasta and the story of our daily pursuit of excellence.