Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato or chili and garlic to name a few. We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise. INGREDIENTS Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-and-diglycerides of Vegetable Origin MANUFACTURER CONTACT INFORMATION Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia See more

Special bronze dyes give our pasta a rough, sauce-absorbing surface, capable of transforming meals from 'good' to 'mouth-watering.’. The classic shapes of Italian cuisine made with expertise, attention and time. Consistently high-performance pasta that remains "al dente" after sautéing and double-cooking. Corn and brown rice masterfully combined using steam into a delicious and satisfying gluten-free pasta. Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most.