Our gluten-free Penne Rigate brings one of the most popular Italian pasta shapes to the gluten-free table. These ridged tubes combine perfectly with both classic and modern sauces. We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise. INGREDIENTS Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono-and-Diglycerides of Fatty Acids of Vegetable Origin MANUFACTURER CONTACT INFORMATION Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia See more

Extrusion of the pasta with special bronze dies that give it a rough, sauce-absorbing surface, capable of elevating meals from 'good' to 'mouth-watering'. Ready to eat in just 12 minutes!. Naturally gluten-free and high in vegetable protein, this pasta ensures that health and pleasure go hand in hand. Corn and brown rice masterfully combined using steam (Metodo di Lavorazione al Vapore) into a delicious and satisfying gluten-free pasta. We aired the spot "There are no shortcuts", our tribute to celebrate the deep love Italians have for pasta and the story of our daily pursuit of excellence.