Rummo Fusilli Pasta No.48 500 g (Pack of 1)

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Rummo Fusilli Pasta No.48 500 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Rummo

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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US$34.98

The Classics
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Gluten-Free


Truly authentic, our pasta is crafted slowly and painstakingly in our campaign for excellence; a tribute to our deep love for Italian pasta!	The classic shapes (and cornerstones) of Italian cuisine made with expertise, attention and time	Extrusion of the pasta with special bronze dyes that give it a rough, sauce-absorbing surface, capable of elevating meals from 'good' to 'mouth-watering'.	We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise.


	Casarecce No.88	Conchiglie Rigate No.4	Farfelle No.85	Fusilli No.48	Mezzi Rigatoni No.51	Penne Rigate No.66
Description	Thanks to Lenta Lavorazione, a consistently high-performance pasta that remains "al dente" after sauteing and double-cooking. Ready to eat in just 10 minutes!	Conchiglie Rigate are one of the most popular shapes in Italy thanks to their ability to work with every sauce. Ready to eat in just 12 minutes!	Farfelle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. Ready to eat in just 12 minutes!	Fusilli in the shape of sauce-catching spirals is not only delightful to eat but extremely versatile. Ready to eat in just 8 minutes!	Thanks to Lenta Lavorazione, a consistently high-performance pasta that remains "al dente" after sauteing and double-cooking. Ready to eat in just 14 minutes!	Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. Ready to eat in just 11 minutes!
Pack Size	500g	500g	500g	500g	500g	500g

Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile. We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise. INGREDIENTS Durum WHEAT MANUFACTURER CONTACT INFORMATION Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia See more

The wheat is nutritious and rich in proteins and gives the pasta a full-bodied consistency and a balanced taste, for cooking al dente. This pasta shape has excellent cooking properties and best enhances traditional recipes. The classic (and fundamental) formats of Italian cuisine, made with care and precision. Fusilli are a typical format of southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions. We aired the spot "There are no shortcuts", our tribute to celebrate the deep love Italians have for pasta and the story of our daily pursuit of excellence.