Our Fettuccine, thanks to it's Sfoglia Paesana, clings to sauces and enhances their flavours. Ideally suited to meat-based dishes, it's also excellent served with seafood such as clams or mussels. We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise. INGREDIENTS Durum WHEAT Semolina DIRECTIONS bring water in a pan to boil, add the pasta, stir, medium heat until at desired texture, approximately 10 minutes MANUFACTURER CONTACT INFORMATION Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia See more

Special bronze dyes give our pasta a rough, sauce-absorbing surface, capable of transforming meals from 'good' to 'mouth-watering.'. The classic shapes of Italian cuisine made with expertise, attention and time. Traditional, tidy nests of long pasta shapes produced with patience and precision. Ideally suited to meat-based dishes, it’s also excellent served with seafood such as clams or mussels. Our Fettuccine, thanks to its Sfoglia Paesana, clings to sauces and enhances their flavours.