Whole Seed Black Cumin

Now available in whole seed, you can use it whole or grind our popular Wild Black Cumin to your desired consistency and unlock its sharp earthy and piney aroma and flavors. Indigenous to the Old Persian Empire, the black cumin variety is less well known outside of the Middle East.

Rumi's Wild Black Cumin is Bunium Persicum. It is harvested by foragers in the Hindu Kush mountains of Afghanistan. It is not Nigella Sativa, which sometimes goes by the name Black Cumin.

Ground Black Cumin

An essential spice in cuisines around the world, cumin’s nutty flavor brings richness and earthiness to dishes. Indigenous to the Old Persian Empire, black cumin is virtually unknown outside of the Middle East. Our Cumin is grown wild along the foothills of the Hindu Kush mountains in Afghanistan, the mountainous terroir adds an extra layer of sharp earthy and piney flavors to our black cumin spice. The intoxicating and aromatic Afghan Black Cumin will take you on a culinary journey from Indian dishes like malai kofta to Mexican favorites like chicken fajitas.

Whole Seed Herati Coriander

Coriander is a must-have in any kitchen with its ability to add a tart, lemon-lime note to any dish. Native to Southern Europe and the Mediterranean, coriander use has since spread globally due to its ability to add great flavor to both sweet and savory dishes. Coriander pairs well with spices ranging from cinnamon and nutmeg to cumin and garlic and can be used for seasoning vegetables and meat, marinades, and baked goods.

Whole Seed Fennel

Native to the Mediterranean, fennel cultivation has spread around the world and is well known for its use in Italian roasts and sauces, German sauerkraut, and countless dishes in China and India. Fennel pairs well with other herbs and spices such as basil, thyme, and oregano, and offers any cook amazing versatility in applications, from fish and pork rubs to sauces, curries, breads, and baked goods.