The Mystical and Majestic Red Gold from the Khorasan Highlands - Khorasan, located between today's Iran and Afghanistan, it is not only known for its world-famous poets, mystics, philosophers and mathematicians such as Rumi, Avicenna, Al-Khwarizmi , Ferdowsi, or Khayyam. Likewise, for centuries it has been considered the region with the highest quality saffron in the world. We, from Gourmetia, a 100 family owned and managed business, cultivate our own saffron in western of Khorasan in the Herat region, Afghanistan. With Rumi Safran we bring out a real rarity from this region. The peculiarity of Rumi Saffron lies in its cultivation location. It is grown on the sunniest southern slopes of Khorasan. The direct sunlight on the south-facing slopes ensures that sunlight is absorbed more intensively and for longer than on the plains. Due to the special cultivation location, Rumi Safran has a significantly better biochemical quality and develops a unique character in aroma and taste that is second to none.SATISFACTION GUARANTEED: If you are not 100 satisfied with your order, send us a message and we will refund your order in full. Without asking any questions! We, from Rumi Safran, want each and every one of our customers to have an incomparable experience!. 100 Pure, Fresh and Natural: Free from Dye, Flavor Enhancers and Artificial Flavors. Hand-Picked Super Negin Saffron - Quality Category I (ISO 3632-2) - High color strength - Intense aroma - Long, bright red threads without yellow Components. A rarity due to its cultivation in highlands: Rumi Safran is grown on the sunniest mountain slopes of Khorasan. Due to direct sunlight and the special vegetation, Rumi Safran develops a unique character in aroma and taste. A rarity due to its higher cultivation location: Rumi Safran is grown on the sunniest mountain slopes of Khorasan. Due to direct sunlight and the special vegetation, Rumi Safran develops a unique character in aroma and taste. The highest saffron quality in the world can only come from one region in the world: the world famous saffron growing region of Khorasan. Half of this region is in Iran (embargoed) and the other half is in Herat, Afghanistan, where we grow Rumi Saffron ourselves.