Chilli is mainly used in hot cooking. After cooking, it blends better with the rest of the food. If you were to chop dried chillies into a salad, the taste would be extremely hot, which would then only be palatable to a very small percentage of people. INGREDIENTS Dries red chillies

Recipes and common usage; Cooking, Seasoning, Roasting, Crockpot chili with ground beef, beans, Chili wet rub, Chili meatballs and Chili con carne. Strong Chilli flavour. Imparts a hot and strong layer of chilli when added to stir fries and other foods. It can be added to curries, vegetable dishes, tomato sauce, soups, stews. Gives Appealing Red Colour And Some Hotness To The Food. Whole Dried Red Chillies.