Pink Himalayan salt is a type of salt that’s naturally pink in colour and mined near the Himalayas in Pakistan. It is the basis of a healthy diet, it is great for flavouring every meal. This Himalayan salt is of high quality, healthier to use and better in taste than other salts. This pink salt is 100% natural and contains all the natural minerals that are good for health.These minerals are used to relief your stress

Excellent grain size for use in salt shakers and for sprinkling directly on grilled or roasted foods such as meat, fish or vegetables. Its fine texture is ideal for dressing salads, accompanying snacks such as crisps or flavouring popcorn. With a mild salty taste and crunchy texture, Rulop Himalayan Salt stands out in the market for its use in healthy cooking, acting as the best alternative to common table salt. In addition, its bright pink colour makes it the finishing touch to decorate the most elaborate dishes. 100% NATURAL HIMALAYAN SALT. Our Himalayan Pink Salt has the highest grade of purity, making it an all-natural alternative. UNREFINED salt with NO additives or preservatives. Specially extracted for Nortembio from the vicinity of the Himalayan Mountains, we keep intact the exceptional quality that the salt has acquired during its thousand-year isolation. Suitable for vegetarian, vegan and gluten-free diets.