Five-spice powder is a common ingredient in Chinese and Taiwanese cuisine. It includes all five flavours - sweet, sour, bitter, salty and umami, which means "delicious or delicate taste", it is the taste of glutamate or also called "meat taste". Recipes and common usage Cooking Seasoning Grilled fish spice chicken Chinese five-spice ginger cake Pan roasted 5-spice pork Five-spice pumpkin soup

Free From Additives, Artificial Colours and Flavourings, Suitable for vegetarians. We only use spices, herbs and other plant-based ingredients in our blends. We leave it up to you to add salt or sugar if you need to. Use To Marinade Beef Or Chicken With Light Soy Sauce Before Stir Frying. Equally If You Are Roasting A Duck, Goose Or Game Bird This 5 Spice Blend Can Add A Delicious Flavour Profile To Mingle With Fattier Roast Meats. An aromatic blend of spices to add the traditional flavours of China to your cooking.