Rosemary is an evergreen shrubby herb, native to the Mediterranean which grows to a height of 2 metres. The needle like leaves are dark green in colour on the upper surface and have a downy coating making them look greyish green on the underside, they are 2-4cm in length. The 2-lipped flowers are small and blue in colour and grow in clusters in the leaf axils and are approximately 1cm in length. - Packed in Factory which handles nuts, sesame, soya and gluten INGREDIENTS Rosemary DIRECTIONS Rosemary can be used in savoury and sweet recipes, try rosemary and lemon cake or adding some dried rosemary to shortbread with a little grated orange rind. Rosemary compliments chicken, fish and lamb dishes and enhances the flavour of tomato based soups and sauces; it also makes an excellent herbal vinegar and oil for adding to salad dressings and marinades. See more

Packed in Factory which handles nuts, sesame, soya and gluten. it also makes an excellent herbal vinegar and oil for adding to salad dressings and marinades. Rosemary compliments chicken, fish and lamb dishes and enhances the flavour of tomato based soups and sauces;. try rosemary and lemon cake or adding some dried rosemary to shortbread with a little grated orange rind. Rosemary can be used in savoury and sweet recipes.